You will need to call my camper minimalist. Travel on ATV (all space vehicles) quadbike, space is limited and the trailer carrying the burden of my camp operations.
So here's how to make cubes of fresh bread at the camp in the Outback to dry areas of the continent of Australia with minimum fuss and equipment.
Four ingredients in a bread recipe: flour, water, yeast and salt are.
First up for the camp fire and making water a friend on. Keep your bowl and mix cup, spoon, bread board and oil. You will need a tent peg or hold firm to place camp oven on coals and removed when finished bread.
For small mass following is my approach:.
Two most common cup flour teaspoon of yeast and half a teaspoon of salt. These bits to dry mixture and then add two-thirds cup of hot water.
I am under the bowl, breakfast room, which means that I hit hard in the bowl, mix flour well.
Has been mixed into the board floured. Flour hands and the ingredients are mixed into the ball. Bread dough should be dry enough not to continue the special of the starch will not be exceeded, or the hand.
Knead bread dough by folding about ten minutes, and press Change.
Sounds easy enough huh! Good and the bowl is too board and kneeling in front of the box for the table is not difficult to make bit cluttered. Do less work at home under a better environment will pay off.
Pat dough into balls, bread and place in oiled camp oven lid on and put a good place near the campfire to warm. Keep an eye camp stove that change often and check the cast iron with your hand to see not too hot.
Increase may take several hours and when sufficient quantities of bread flour has doubled or more.
Take a powder made from the camp oven and place on bread board floured. Called hitting a kneaded bread dough about five minutes. It will shrink back to original size and should be patted them around again.
Add flour and bread to the oven camp near the camp fire and allow the re-match with the original size or to. May be one or two hours.
Fire should not primary coals, but check it out or you will sit in the dark and cold later on.
Rub flat spot in the coals more or less the hot sand or ashes. Excessive heat in the camp oven will burn the bottom of your bread.
Coverage of the camp oven with coals and coals are slightly above. Hoe is useful, but you could certainly use a few sticks for tongs.
Avoid flame in the camp oven just coals.
Bread may take fifteen or twenty minutes to cook depending on heat of fire. A bit of bush related to this board, but is way better when you have aroma of fresh bread is ready to be removed from power.
Fresh hot bread will come easily from the camp stove, but bit camp battle with oven roasting to avoid placing the bread on your hot surface. I often use this to my leather gloves that I wear when riding motorcycle. Tent with frozen benefits.
Once the bread is cool enough to manage, cut thick pieces. It is within the border frame and light steaming and fragrant.
Slice of bread on fire and eat margarine. Margarine is running down your chin and drips onto your hand and rub lick up. Oohh! What's hot like fresh bread made in the camp oven and eat by the camp fire.
I will demolish half the thermal mass, while still hot. The rest would serve as a lunch for next day distribution of home made raspberry jam.
Lunch break very well when I travel I pack the camp because of my move I can not get at the tucker box and make camp again that evening.
Laurie McArthur presented on large image of camping and travel imaging. http://photooutback.southimage.net/ tell his adventure in Software Australia, mountain and coastal environment.
Source Article: http://EzineArticles.com/?expert=Laurie_McArthur.
สมัครสมาชิก:
ส่งความคิดเห็น (Atom)
ไม่มีความคิดเห็น:
แสดงความคิดเห็น